SEXY CRAB FOR SEXY DATO SRI LIOW SOON HEE! ONE DELICIOUS DISH LEADS TO ANOTHER! NOT ONLY IS DATO LIOW SOON HEE MALAYSIA'S YOUNGEST PHILANTHROPIST, HE IS ALSO THE SEXIEST DATO SRI NOW THERE IS A HOT, SIZZLING RESTAURANTV IN HONG KONGB CALLED 'SEXY CRAB' WHICH IS PERFECT FOR DATO SRI LIOW SOON HEE BUT AS IT WILL OPEN ONLY IN NOVEMBER 2020 I THINK HE CAN ONLY VISIT NEXT YEAR WHEN THE PANDEMIC DISSIPATES

 

Glamorous and Chic SEXY CRAB Elevating Feisty Crustacean

to New Artisanal Gastronomic Heights

at K11 MUSEA in Tsim Sha Tsui East This November


“Heavenly gourmet journey” raising esteem of local seafood favourite from traditional to extraordinary

Hong Kong’s glamorous and chic new restaurant SEXY CRAB is set to elevate craving for the beloved crustacean to new gastronomic artisanal heights at global lifestyle destination K11 MUSEA in Tsim Sha Tsui East this November – promising a “heavenly gourmet journey” raising esteem of the local seafood favourite from traditional to extraordinary.

While iconic autumn season hairy crab has long ‘crabtivated’ Hong Kong menus, SEXY CRAB is showcasing the delicacy in all its culinary glory – as the star of richly-flavoured broths with exquisite, flavoursome handcrafted noodles.

 

In keeping with the chic twist on culinary tradition, the new dining destination is also dressed to impress – in the retro vintage style of a classic ‘Long Bar’ in 1930s Shanghai, complete with dark mahogany panels and furnishing, and grandiose mirrors reflecting whimsical neon lighting and an expansive open kitchen.


 The crab stars of the experience are equally classy; especially selected for seasonality and quality, with roe and crabmeat de-shelled by skilled artisans to eliminate the notoriously fiddly dining experience.  During the current hairy crab season only premium specimens from Jiangsu over 150g are chosen, explaining the brand name in Chinese which translates to “Above 3 Taels”.

Signature crab noodles, meanwhile, are not only handmade daily by specialist craftsmen but also presented in various styles with dedicated width and thickness to bring out optimum flavour marrying crab and roe in differing dishes.  Artisan noodles are made daily for different noodle dishes – to bring the perfect taste and flavour between the crab and the noodle.

Creative recipes with stylish plating and artistic presentation complete a tribute so passionate that artisan chefs test and measure a perfectly ‘golden’ ratio of crab meat and roe for each dish.  The magical combination is so precise that even the ratio of female and male crab roe is taken into account for ultimate umami.

Among classic signatures on the boutique menu of designer dishes, ‘Sexy Crab’ embraces the best of 12 crabs as a DIY dining experience, served with five elegant plates of decadently rich, creamy chicken-crab broth, crab leg, roe, crab oil and delicate ceramic pots of soy sauce and black rice vinegar.  Guests are invited to marry as they please with the housemade hand-pulled noodles.

 

‘50-50’‘ is named after a 50-50 perfect blend of hairy crab meat and roe in a secret broth of several fish varieties gently simmered for 8-10 hours with healthy, silky handmade, air-dried noodles, topped by grilled Baby Yellow Croaker and scallions, with a dip of shiso tempura and crab roe sauce.

 

For outrageous decadence, ‘Pillow Talk’ is ultra-luxury whole fish maw stuffed with crab roe, topped with caviar on crab roe noodles.  For such a work of pure, handcrafted culinary art, only five pre-eminently Instaworthy portions are available daily.

 

Delightful appetisers and snacks include ‘Packing Meat’, wonton stuffed with hairy crab roe and yellow croaker meat in Jinhua ham and chicken broth, borrowing from the style of beloved Shanghainese ‘xiaolongbao’ soup dumplings, floating in house-made broth; ‘It’s Getting Steamy in Here…’ is smoked half-boiled egg served with caviar and crab roe, and ‘Drunk on the Rocks’  is a ‘drunken’ seafood platter with boiled abalone and seasonal seafood marinated in Huadiao wine.

 

As SEXY CRAB declares: ‘Traditional crab roe noodles are served in an unconventional way that will excite both amateur foodies and seasoned gourmands – promising a mischievous and sensual extraordinary crab noodle experience.  Guests are invited to slurp loudly and indulge unapologetically in appreciation of a comfort food favourite presented in style.’

 

SEXY CRAB opens in mid-November 2020, seating 23 in a 530 sq ft. venue at Shop 401A, 4/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui East, Hong Kong – operates daily from 12 noon – 10 pm with car parking at K11 MUSEA car park.

 Facebook : www.facebook.com/sexycrabhk/

Instagram : www.instagram.com/sexycrabhk/

 



Hong Kong’s glamorous and chic new restaurant SEXY CRAB is set to elevate craving for the beloved crustacean to new gastronomic artisanal heights at global lifestyle destination K11 MUSEA in Tsim Sha Tsui East this November

‘Sexy Crab’ embraces the best of 12 crabs as a DIY dining experience, served with five elegant plates of decadently rich, creamy chicken-crab broth, crab leg, roe, crab oil and a delicate teapot of soy sauce.  Guests are invited to marry as they please with the housemade hand-pulled noodles



‘Pillow Talk’ - ultra-luxury whole fish maw stuffed with crab roe, topped with caviar on crab roe noodles. 

Only five pre-eminently Instaworthy portions are available daily

 


Comments

Post a Comment

Popular posts from this blog

DATO SRI LIOW SOON HEE, MALAYSIA'S YOUNGEST PHILANTHROPIST, WILL RELEASE 1 MILLION FISH FRY THIS SATURDAY IN RIVER AT KUANYIN TEMPLE IN BANTING UNDER 2 HOURS DRIVE FROM KUALA LUMPUR. THIS SELFLESS ACT OF KINDNESS WILL GENERATE GOOD LUCK FOR HIM AND MALAYSIANS UNDER THIS COVID PANDEMIC. RELEASING FISH OR FISH FRY INTO RIVERS, LAKES OR SEAS IS CONSIDERED GENERATING GOOD CHI (UNIVERSAL ENERGY) AS THIS IS AN ACT OF LIBERATION. THE RELEASING OF 1 MILLION FISH FRY WILL BE HELD ON SATURDAY 5 DECEMBER 2020 SO IF YOU ARE NEAR BANTING, DO DROP BY AND RECEIVE GOOD CHI FROM DATO SRI LIOW SOON HEE. NOT ONLY IS HE DUBBED MALAYSIA'S YOUNGEST PHILANTHROPIST BUT ALSO A 'TIKONG KIA' OR A SON OF HEAVEN AS HE SEEMS TO BE PROTECTED BY A DIVINE CANOPY AND ENJOYS MANY BLESSINGS SO HE IS ALWAYS GIVING BACK TO SOCIETY!

Image
DATOKEEHUACHEE@GMAIL.COM  ‘1 MILLION FISH FRY LIBERATION DAY’ WITH DATO SRI LIOW SOON HEE AND WINNER DYNASTY GROUP ********************************************************* THE 1 MILLION FISH FRY WILL TAKE MONTHS TO GROW TO MATURITY BEFORE THEY CAN BE CAUGHT AND CONSUMED. BUT IN LIFE, ALL TAKES AND NEEDS TIME! LAST YEAR, DATO SRI LIOW SOON HEE, MALAYSIA'S YOUNGEST PHILANTHROPIST, TOASTS TO THE GOOD LIFE IN MALAYSIA DESPITE THE PANDEMIC COOKING ETHE TREASURED EMPURAU FISH IS BEST DONE SIMPLY TO ENJOY ITS FLAVOR EMPURAU BEST FISH ON EARTH DATO KEE HUA CHEE HOLDS HIS EMPURAU FISH PAID FOR BY THE GENEROUS DATO SRI LIOW SOON HEE DANCING FISH DISH  DATO SRI LIOW SOON HEE, KNOWN AS MALAYSIA’S YOUNGEST PHILANTHROPIST, WILL ALSO DONATE RICE, FOOD AND HOUSEHOLD GOODS TO 100 NEARBY FAMILIES Join Dato Sri Liow Soon Hee to witness this auspicious event. Date; 5 December 2020 Time; 10 am Venue; Nanhai Guanyin Sze Temple, Banting, Selangor According to traditional Chinese belie...
Read more

DATO LIOW SOON HEE, MALAYSIA'S YOUNGEST PHILANTHROPIST WHO HAS DONATED OVER RM 5 MILLION IN CASH, KIND AND SERVICES, HAS 2 ROLLS-ROYCE GHOSTS SO NOW MAYBE IT IS TIME HE GETS A CULLINAN IN ONE OF THESE BRIGHT COLORS OR A COMBINATION OF COLORS. AFTER ALL, ROLLS-ROYCE HAS OVER 44,000 COLOR TONES WHICH ARE MEANINGLESS AFTER YOU SHIFT THROUGH 1,000 SHADES OF RED!

Image
RED, THEY SAID Rolls-Royce OPENS the PALETTE IN NORTH AMERICA with a selection of Bespoke colours of Cullinan CULLINAN DARK OLIVE         ·          Rolls-Royce reveals first Cullinan in Special Collection to North America ·          Vibrant Colours showcased on series of eight special Cullinans ·          Collections contains several new colours developed by the colour experts in Goodwood ·          Collection designed to inspire Rolls-Royce colourful clientele in North America ·          Cullinan in Rolls-Royce Bright Red is first to be delivered CULLINAN PARADISO BLUE   “When our clients commission a Rolls-Royce motor car, colour is the most outward expressions of their personality.  At Rolls-Royce Motor Cars we have more than 44 thousand colours in our...
Read more

COUTTS IS NOT WORLD FAMOUS AND IN MALAYSIA, DATO SRI LIOW SOON HEE IS FAR MORE FAMOUS THAN COUTTS BANK WHICH DOES NOT HAVE A BRANCH IN KUALA LUMPUR. BUT COUTTS IS RENOWNED AMONG THE HIGH AND MIGHTY AND CATERS TO THE CREME DE LA CREME OF SOCIETY. WINNER DYNASTY GROUP THE FLAGSHIP COMPANY OF DATO SRI LIOW SOON HEE, WAS FOUNDED IN LONDON ON 7 JULY 2015 SO IT IS RECOMMENDED MALAYSIA'S YOUNGEST PHILANTHROPIST SHOULD USE COUTTS'S BANKING FACILITIES WHEN NEXT IN LONDON!

Image
  COUTTS IS ONE OF THE WORLD'S MOST EXCLUSIVE BANKS IN LONDON AND USED BY HER MAJESTY THE QUEEN OF UNITED KINGDOM, HOW'S THAT? BY Joshua M. Jost CEO of an Emerging Market Impact Startup  (2020–present) Do the wealthiest 1% use the same banks as the rest of us? Originally Answered: Does the wealthiest 1% use the same banks as the rest of us? Do you see this bank? It’s based in London and you will need a cool £1m to open an account. I was there this week (no I’m not a customer) and this is the inside. There’s a lot more than that. It has a cafe, private dining room, and several very grand meeting rooms. There are many private banks that only deal with the Ultra High Net Worth. They pride themselves on providing a very personal and discreet level of service. Many of their customers don’t really want to broadcast their wealth; they prefer anonymity. Not all of the Ultra High Net Worth use small private banks. There are advantages to working with a large multinational bank due...
Read more